FORK SPLIT ENGLISH MUFFINS vs STONE GROUND WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
Ad 468x60
STONE GROUND WHOLE WHEAT BREAD wins in 10 out of 15 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 2
vs
STONE GROUND WHOLE WHEAT BREAD: 10
(3 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | STONE GROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 228 cal | |
| Protein | 8.8 g | 8.8 g | Tie |
| Carbs | 50.9 g | 38.6 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | STONE GROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 105 UG | |
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | STONE GROUND WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 3.2 MG | |
| Potassium, K | 175 MG | 0 MG | |
| Sodium, Na | 351 MG | 439 MG |