FORK SPLIT ENGLISH MUFFINS vs ITALIAN FRESHLY BAKED BREAD
Nutrition comparison per 100 g serving
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ITALIAN FRESHLY BAKED BREAD wins in 8 out of 13 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 4
vs
ITALIAN FRESHLY BAKED BREAD: 8
(1 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | ITALIAN FRESHLY BAKED BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 256 cal | |
| Protein | 8.8 g | 10.3 g | |
| Carbs | 50.9 g | 48.7 g | |
| Fat | 1.8 g | 2.6 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | ITALIAN FRESHLY BAKED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | ITALIAN FRESHLY BAKED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 103 MG | |
| Iron, Fe | 3.0 MG | 2.8 MG | |
| Potassium, K | 175 MG | 77 MG | |
| Sodium, Na | 351 MG | 769 MG |