FORK SPLIT ENGLISH MUFFINS vs NEW YORK CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 6
vs
NEW YORK CRACKED WHEAT BREAD: 6
(1 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | NEW YORK CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 267 cal | |
| Protein | 8.8 g | 10 g | |
| Carbs | 49.1 g | 53.3 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | NEW YORK CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | NEW YORK CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 133 MG | |
| Iron, Fe | 3.2 MG | 1.2 MG | |
| Sodium, Na | 456 MG | 500 MG |