FORK SPLIT ENGLISH MUFFINS vs CRACKED WHEAT SOUARE BREAD
Nutrition comparison per 100 g serving
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FORK SPLIT ENGLISH MUFFINS wins in 6 out of 13 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 6
vs
CRACKED WHEAT SOUARE BREAD: 4
(3 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | CRACKED WHEAT SOUARE BREAD | Winner |
|---|---|---|---|
| Calories | 175 cal | 0 cal | |
| Protein | 7.0 g | 7.0 g | |
| Carbs | 47.4 g | 46.5 g | |
| Fat | 0.9 g | 1.2 g | |
| Fiber | 17.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | CRACKED WHEAT SOUARE BREAD | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | CRACKED WHEAT SOUARE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 116 MG | |
| Iron, Fe | 1.9 MG | 2.3 MG | |
| Sodium, Na | 298 MG | 465 MG |