FORK SPLIT ENGLISH MUFFINS vs BROWN 'N SERVE DINNER ROLLS
Nutrition comparison per 100 g serving
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BROWN 'N SERVE DINNER ROLLS wins in 6 out of 14 nutrient categories
FORK SPLIT ENGLISH MUFFINS: 5
vs
BROWN 'N SERVE DINNER ROLLS: 6
(3 ties)
Overview
| Nutrient | FORK SPLIT ENGLISH MUFFINS | BROWN 'N SERVE DINNER ROLLS | Winner |
|---|---|---|---|
| Calories | 193 cal | 286 cal | |
| Protein | 10.5 g | 7.1 g | |
| Carbs | 36.8 g | 50 g | |
| Fat | 2.6 g | 3.6 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FORK SPLIT ENGLISH MUFFINS | BROWN 'N SERVE DINNER ROLLS | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 4.3 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FORK SPLIT ENGLISH MUFFINS | BROWN 'N SERVE DINNER ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 89 MG | |
| Iron, Fe | 2.5 MG | 2.9 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 316 MG | 500 MG |