FLEX BLEND BEEF AND PLANT-BASED PATTIES vs LEMON PEPPER
Nutrition comparison per 100 g serving
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LEMON PEPPER wins in 5 out of 10 nutrient categories
FLEX BLEND BEEF AND PLANT-BASED PATTIES: 4
vs
LEMON PEPPER: 5
(1 ties)
Overview
| Nutrient | FLEX BLEND BEEF AND PLANT-BASED PATTIES | LEMON PEPPER | Winner |
|---|---|---|---|
| Calories | 179 cal | 96 cal | |
| Protein | 15.2 g | 8.8 g | |
| Carbs | 2.7 g | 8.8 g | |
| Fat | 11.9 g | 1.8 g | |
| Fiber | 0.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FLEX BLEND BEEF AND PLANT-BASED PATTIES | LEMON PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 35 MG | |
| Iron, Fe | 1.5 MG | 1.9 MG | |
| Potassium, K | 212 MG | 184 MG | |
| Sodium, Na | 430 MG | 209 MG |