FLAX & GRAIN BREAD vs AHOLD
Nutrition comparison per 100 g serving
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FLAX & GRAIN BREAD wins in 8 out of 14 nutrient categories
FLAX & GRAIN BREAD: 8
vs
AHOLD: 2
(4 ties)
Overview
| Nutrient | FLAX & GRAIN BREAD | AHOLD | Winner |
|---|---|---|---|
| Calories | 256 cal | 233 cal | |
| Protein | 11.6 g | 11.6 g | Tie |
| Carbs | 41.9 g | 44.2 g | |
| Fat | 4.7 g | 3.5 g | |
| Fiber | 7 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAX & GRAIN BREAD | AHOLD | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 20.9 MG | 0 MG |
Minerals
| Mineral | FLAX & GRAIN BREAD | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 47 MG | Tie |
| Iron, Fe | 3.4 MG | 2.5 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 419 MG | 349 MG |