FLATBREADS RYE SOURDOUGH vs SPLIT-TOP WHITE ENRICHED BREAD
Nutrition comparison per 100 g serving
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SPLIT-TOP WHITE ENRICHED BREAD wins in 8 out of 14 nutrient categories
FLATBREADS RYE SOURDOUGH: 3
vs
SPLIT-TOP WHITE ENRICHED BREAD: 8
(3 ties)
Overview
| Nutrient | FLATBREADS RYE SOURDOUGH | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 429 cal | 269 cal | |
| Protein | 14.3 g | 7.7 g | |
| Carbs | 71.4 g | 50 g | |
| Fat | 14.3 g | 1.9 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLATBREADS RYE SOURDOUGH | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLATBREADS RYE SOURDOUGH | SPLIT-TOP WHITE ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 96 MG | |
| Iron, Fe | 2.6 MG | 2.7 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 714 MG | 462 MG |