FLATBREAD PIZZA vs THIN CRUST TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST TAKE & BAKE PIZZA wins in 6 out of 10 nutrient categories
FLATBREAD PIZZA: 3
vs
THIN CRUST TAKE & BAKE PIZZA: 6
(1 ties)
Overview
| Nutrient | FLATBREAD PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 221 cal | 261 cal | |
| Protein | 8.6 g | 13.1 g | |
| Carbs | 22.9 g | 23.3 g | |
| Fat | 10 g | 13.1 g | |
| Fiber | 1.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLATBREAD PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | FLATBREAD PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 170 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Sodium, Na | 493 MG | 642 MG |