FLATBREAD CRISPS vs NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
Nutrition comparison per 100 g serving
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NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD wins in 6 out of 12 nutrient categories
FLATBREAD CRISPS: 3
vs
NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD: 6
(3 ties)
Overview
| Nutrient | FLATBREAD CRISPS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 459 cal | 542 cal | |
| Protein | 5.9 g | 16.7 g | |
| Carbs | 76.5 g | 41.7 g | |
| Fat | 17.7 g | 37.5 g | |
| Fiber | 0 g | 20.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLATBREAD CRISPS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FLATBREAD CRISPS | NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 83 MG | |
| Iron, Fe | 0 MG | 4.2 MG | |
| Potassium, K | 0 MG | 521 MG | |
| Sodium, Na | 812 MG | 625 MG |