FLAME ROASTED IMPORTED RED PEPPERS vs MEDITERRANEAN OLIVES
Nutrition comparison per 100 g serving
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FLAME ROASTED IMPORTED RED PEPPERS wins in 4 out of 11 nutrient categories
FLAME ROASTED IMPORTED RED PEPPERS: 4
vs
MEDITERRANEAN OLIVES: 1
(6 ties)
Overview
| Nutrient | FLAME ROASTED IMPORTED RED PEPPERS | MEDITERRANEAN OLIVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 233 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 0 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAME ROASTED IMPORTED RED PEPPERS | MEDITERRANEAN OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70 MG | 0 MG |
Minerals
| Mineral | FLAME ROASTED IMPORTED RED PEPPERS | MEDITERRANEAN OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 400 MG | 1,533 MG |