FINELY GROUND TAPIOCA FLOUR vs GLUTEN FREE BAKING FLOUR BLEND
Nutrition comparison per 100 g serving
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GLUTEN FREE BAKING FLOUR BLEND wins in 3 out of 10 nutrient categories
FINELY GROUND TAPIOCA FLOUR: 2
vs
GLUTEN FREE BAKING FLOUR BLEND: 3
(5 ties)
Overview
| Nutrient | FINELY GROUND TAPIOCA FLOUR | GLUTEN FREE BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 343 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 86.7 g | 82.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FINELY GROUND TAPIOCA FLOUR | GLUTEN FREE BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FINELY GROUND TAPIOCA FLOUR | GLUTEN FREE BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |