FIG PRESERVES vs RASPBERRY PRESERVE
Nutrition comparison per 100 g serving
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FIG PRESERVES wins in 3 out of 10 nutrient categories
FIG PRESERVES: 3
vs
RASPBERRY PRESERVE: 2
(5 ties)
Overview
| Nutrient | FIG PRESERVES | RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calories | 222 cal | 263 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 55.6 g | 68.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FIG PRESERVES | RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.6 MG |
Minerals
| Mineral | FIG PRESERVES | RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 28 MG | 0 MG |