FERMENTED TEA LEAF SALAD vs BAKED POTATO SALAD
Nutrition comparison per 100 g serving
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FERMENTED TEA LEAF SALAD wins in 6 out of 10 nutrient categories
FERMENTED TEA LEAF SALAD: 6
vs
BAKED POTATO SALAD: 3
(1 ties)
Overview
| Nutrient | FERMENTED TEA LEAF SALAD | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 178 cal | 200 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 3.9 g | 15.3 g | |
| Fat | 4.6 g | 14.7 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED TEA LEAF SALAD | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 4 MG |
Minerals
| Mineral | FERMENTED TEA LEAF SALAD | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 67 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Sodium, Na | 123 MG | 293 MG |