FERMENTED SAUERKRAUT vs TOMATO PEPPERS
Nutrition comparison per 100 g serving
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FERMENTED SAUERKRAUT wins in 7 out of 11 nutrient categories
FERMENTED SAUERKRAUT: 7
vs
TOMATO PEPPERS: 1
(3 ties)
Overview
| Nutrient | FERMENTED SAUERKRAUT | TOMATO PEPPERS | Winner |
|---|---|---|---|
| Calories | 17 cal | 20 cal | |
| Protein | 0 g | 0.5 g | |
| Carbs | 3.3 g | 4.5 g | |
| Fat | 0 g | 0.1 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED SAUERKRAUT | TOMATO PEPPERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FERMENTED SAUERKRAUT | TOMATO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 600 MG | 0 MG |