FERMENTED SAUERKRAUT vs RED ROASTED PEPPERS
Nutrition comparison per 100 g serving
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FERMENTED SAUERKRAUT wins in 6 out of 12 nutrient categories
FERMENTED SAUERKRAUT: 6
vs
RED ROASTED PEPPERS: 0
(6 ties)
Overview
| Nutrient | FERMENTED SAUERKRAUT | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 17 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 5.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED SAUERKRAUT | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FERMENTED SAUERKRAUT | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 600 MG | 446 MG |