FERMENTED CACAO POWDER vs PURE BAKING SODA
Nutrition comparison per 100 g serving
Ad 468x60
FERMENTED CACAO POWDER wins in 6 out of 12 nutrient categories
FERMENTED CACAO POWDER: 6
vs
PURE BAKING SODA: 4
(2 ties)
Overview
| Nutrient | FERMENTED CACAO POWDER | PURE BAKING SODA | Winner |
|---|---|---|---|
| Calories | 257 cal | 0 cal | |
| Protein | 17.9 g | 0 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 10.7 g | 0 g | |
| Fiber | 32.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FERMENTED CACAO POWDER | PURE BAKING SODA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FERMENTED CACAO POWDER | PURE BAKING SODA | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 14.1 MG | 0 MG | |
| Magnesium, Mg | 471 MG | 0 MG | |
| Potassium, K | 4,000 MG | 0 MG | |
| Sodium, Na | 800 MG | 26,667 MG |