FAT FREE YOGURT vs STRAWBERRY
Nutrition comparison per 100 g serving
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FAT FREE YOGURT wins in 6 out of 11 nutrient categories
FAT FREE YOGURT: 6
vs
STRAWBERRY: 3
(2 ties)
Overview
| Nutrient | FAT FREE YOGURT | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 57 cal | 113 cal | |
| Protein | 5.7 g | 0.7 g | |
| Carbs | 8.4 g | 13.5 g | |
| Fat | 0 g | 5.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE YOGURT | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE YOGURT | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 198 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 88 MG | 11 MG |