FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT vs ENGLISH CLOTTED CREAM
Nutrition comparison per 100 g serving
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FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT wins in 5 out of 10 nutrient categories
FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT: 5
vs
ENGLISH CLOTTED CREAM: 1
(4 ties)
Overview
| Nutrient | FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT | ENGLISH CLOTTED CREAM | Winner |
|---|---|---|---|
| Calories | 158 cal | 536 cal | |
| Protein | 21.1 g | 0 g | |
| Carbs | 10.5 g | 0 g | |
| Fat | 0 g | 53.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FAT FREE SHARP PASTEURIZED PROCESS CHEESE PRODUCT | ENGLISH CLOTTED CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,316 MG | 21 MG |