FAT FREE REFRIED PINTO BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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FAT FREE REFRIED PINTO BEANS wins in 5 out of 10 nutrient categories
FAT FREE REFRIED PINTO BEANS: 5
vs
BAKED BEANS: 4
(1 ties)
Overview
| Nutrient | FAT FREE REFRIED PINTO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 62 cal | 108 cal | |
| Protein | 3.1 g | 4.6 g | |
| Carbs | 12.3 g | 21.5 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE REFRIED PINTO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.7 MG | 0 MG |
Minerals
| Mineral | FAT FREE REFRIED PINTO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 46 MG | |
| Iron, Fe | 2.8 MG | 1.1 MG | |
| Sodium, Na | 446 MG | 454 MG |