FAT FREE REFRIED BEANS vs MAPLE & CURED BACON BAKED BEANS
Nutrition comparison per 100 g serving
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FAT FREE REFRIED BEANS wins in 8 out of 10 nutrient categories
FAT FREE REFRIED BEANS: 8
vs
MAPLE & CURED BACON BAKED BEANS: 1
(1 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | MAPLE & CURED BACON BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 92 cal | 115 cal | |
| Protein | 6.2 g | 5.4 g | |
| Carbs | 17.7 g | 20.8 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 3.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | MAPLE & CURED BACON BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 31 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 392 MG | 262 MG | |
| Sodium, Na | 231 MG | 492 MG |