FAT FREE REFRIED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 6 out of 10 nutrient categories
FAT FREE REFRIED BEANS: 3
vs
BAKED BEANS: 6
(1 ties)
Overview
| Nutrient | FAT FREE REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 131 cal | |
| Protein | 4.6 g | 6.9 g | |
| Carbs | 13.1 g | 25.4 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 3.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FAT FREE REFRIED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 55 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Potassium, K | 300 MG | 412 MG | |
| Sodium, Na | 377 MG | 392 MG |