FAT FREE MILK vs WHOLE MILK
Nutrition comparison per 100 g serving
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FAT FREE MILK wins in 8 out of 14 nutrient categories
FAT FREE MILK: 8
vs
WHOLE MILK: 3
(3 ties)
Overview
| Nutrient | FAT FREE MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calories | 38 cal | 110 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 5.4 g | 14.1 g | |
| Fat | 0 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE MILK | WHOLE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 124 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Phosphorus, P | 146 MG | 0 MG | |
| Potassium, K | 171 MG | 124 MG | |
| Sodium, Na | 52 MG | 65 MG |