FAT FREE CREAM CHEESE vs SOFT-RIPENED CHEESE
Nutrition comparison per 100 g serving
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FAT FREE CREAM CHEESE wins in 4 out of 11 nutrient categories
FAT FREE CREAM CHEESE: 4
vs
SOFT-RIPENED CHEESE: 3
(4 ties)
Overview
| Nutrient | FAT FREE CREAM CHEESE | SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Calories | 107 cal | 357 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 14.3 g | 0 g | |
| Fat | 0 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAT FREE CREAM CHEESE | SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FAT FREE CREAM CHEESE | SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 357 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 357 MG | 0 MG | |
| Sodium, Na | 679 MG | 429 MG |