FARRO vs CRACKED WHEAT WITH TOASTED VERMICELLI
Nutrition comparison per 100 g serving
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FARRO wins in 5 out of 11 nutrient categories
FARRO: 5
vs
CRACKED WHEAT WITH TOASTED VERMICELLI: 3
(3 ties)
Overview
| Nutrient | FARRO | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calories | 143 cal | 83 cal | |
| Protein | 5.7 g | 3.3 g | |
| Carbs | 29.3 g | 18.7 g | |
| Fat | 0.4 g | 0.4 g | Tie |
| Fiber | 2.9 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARRO | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARRO | CRACKED WHEAT WITH TOASTED VERMICELLI | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 11 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 193 MG | 0 MG | |
| Sodium, Na | 7 MG | 5 MG |