FAJITA CHICKEN vs BEEF POT PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
FAJITA CHICKEN: 5
vs
BEEF POT PIE: 5
(2 ties)
Overview
| Nutrient | FAJITA CHICKEN | BEEF POT PIE | Winner |
|---|---|---|---|
| Calories | 81 cal | 205 cal | |
| Protein | 4.7 g | 6.5 g | |
| Carbs | 12.3 g | 20 g | |
| Fat | 1.0 g | 11 g | |
| Fiber | 0.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FAJITA CHICKEN | BEEF POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.7 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FAJITA CHICKEN | BEEF POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 15 MG | |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 227 MG | 330 MG |