EXTRA VIRGIN OLIVE OIL DRESSING vs ROASTED GARLIC MAYO SANDWICH SPREAD
Nutrition comparison per 100 g serving
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EXTRA VIRGIN OLIVE OIL DRESSING wins in 3 out of 10 nutrient categories
EXTRA VIRGIN OLIVE OIL DRESSING: 3
vs
ROASTED GARLIC MAYO SANDWICH SPREAD: 1
(6 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL DRESSING | ROASTED GARLIC MAYO SANDWICH SPREAD | Winner |
|---|---|---|---|
| Calories | 233 cal | 667 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10 g | 6.7 g | |
| Fat | 23.3 g | 73.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL DRESSING | ROASTED GARLIC MAYO SANDWICH SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL DRESSING | ROASTED GARLIC MAYO SANDWICH SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 933 MG | 567 MG |