EXTRA VIRGIN OLIVE OIL vs INFUSED OLIVE OIL
Nutrition comparison per 100 g serving
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INFUSED OLIVE OIL wins in 3 out of 10 nutrient categories
EXTRA VIRGIN OLIVE OIL: 2
vs
INFUSED OLIVE OIL: 3
(5 ties)
Overview
| Nutrient | EXTRA VIRGIN OLIVE OIL | INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 867 cal | 857 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 93.3 g | 100 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA VIRGIN OLIVE OIL | INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | EXTRA VIRGIN OLIVE OIL | INFUSED OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 143 MG |