EXTRA THICK CUT BACON vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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PORK SAUSAGE wins in 4 out of 11 nutrient categories
EXTRA THICK CUT BACON: 3
vs
PORK SAUSAGE: 4
(4 ties)
Overview
| Nutrient | EXTRA THICK CUT BACON | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 429 cal | 412 cal | |
| Protein | 14.3 g | 13.2 g | |
| Carbs | 0 g | 1.5 g | |
| Fat | 39.3 g | 38.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA THICK CUT BACON | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA THICK CUT BACON | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,429 MG | 985 MG |