EXTRA THICK CUT BACON vs LOWER SODIUM BACON
Nutrition comparison per 100 g serving
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EXTRA THICK CUT BACON wins in 3 out of 10 nutrient categories
EXTRA THICK CUT BACON: 3
vs
LOWER SODIUM BACON: 1
(6 ties)
Overview
| Nutrient | EXTRA THICK CUT BACON | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 533 cal | |
| Protein | 14.3 g | 33.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 39.3 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | EXTRA THICK CUT BACON | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,429 MG | 1,153 MG |