EXTRA SOURDOUGH STUBBY BREAD vs SPROUTED ANCIENT GRAINS BAKED CROUTONS
Nutrition comparison per 100 g serving
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EXTRA SOURDOUGH STUBBY BREAD wins in 8 out of 14 nutrient categories
EXTRA SOURDOUGH STUBBY BREAD: 8
vs
SPROUTED ANCIENT GRAINS BAKED CROUTONS: 3
(3 ties)
Overview
| Nutrient | EXTRA SOURDOUGH STUBBY BREAD | SPROUTED ANCIENT GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Calories | 246 cal | 500 cal | |
| Protein | 7.0 g | 14.3 g | |
| Carbs | 49.1 g | 57.1 g | |
| Fat | 1.8 g | 21.4 g | |
| Fiber | 1.8 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA SOURDOUGH STUBBY BREAD | SPROUTED ANCIENT GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA SOURDOUGH STUBBY BREAD | SPROUTED ANCIENT GRAINS BAKED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 0 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 491 MG | 1,000 MG |