EXTRA SOUR SLICED FRENCH BREAD vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 7 out of 14 nutrient categories
EXTRA SOUR SLICED FRENCH BREAD: 4
vs
100% WHOLE WHEAT BREAD: 7
(3 ties)
Overview
| Nutrient | EXTRA SOUR SLICED FRENCH BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 268 cal | 231 cal | |
| Protein | 9.8 g | 11.5 g | |
| Carbs | 51.2 g | 40.4 g | |
| Fat | 1.2 g | 2.9 g | |
| Fiber | 2.4 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA SOUR SLICED FRENCH BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA SOUR SLICED FRENCH BREAD | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 115 MG | |
| Iron, Fe | 2.4 MG | 2.1 MG | |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 488 MG | 442 MG |