EXTRA LARGE RIPE OLIVES PITTED vs BAKED POTATO SALAD
Nutrition comparison per 100 g serving
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BAKED POTATO SALAD wins in 5 out of 11 nutrient categories
EXTRA LARGE RIPE OLIVES PITTED: 4
vs
BAKED POTATO SALAD: 5
(2 ties)
Overview
| Nutrient | EXTRA LARGE RIPE OLIVES PITTED | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 139 cal | 233 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 0 g | 11.6 g | |
| Fat | 11.1 g | 19.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE RIPE OLIVES PITTED | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | EXTRA LARGE RIPE OLIVES PITTED | BAKED POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 342 MG |