EXTRA LARGE GRADE A FRESH BROWN EGGS vs DEVILED EGGS
Nutrition comparison per 100 g serving
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EXTRA LARGE GRADE A FRESH BROWN EGGS wins in 6 out of 11 nutrient categories
EXTRA LARGE GRADE A FRESH BROWN EGGS: 6
vs
DEVILED EGGS: 1
(4 ties)
Overview
| Nutrient | EXTRA LARGE GRADE A FRESH BROWN EGGS | DEVILED EGGS | Winner |
|---|---|---|---|
| Calories | 143 cal | 286 cal | |
| Protein | 12.5 g | 10.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE GRADE A FRESH BROWN EGGS | DEVILED EGGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EXTRA LARGE GRADE A FRESH BROWN EGGS | DEVILED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 143 MG | 232 MG |