EXTRA LARGE FRESH BROWN EGGS vs 2 HARD-COOKED RED BEET EGGS PERFECT PEELED
Nutrition comparison per 100 g serving
Ad 468x60
2 HARD-COOKED RED BEET EGGS PERFECT PEELED wins in 5 out of 11 nutrient categories
EXTRA LARGE FRESH BROWN EGGS: 4
vs
2 HARD-COOKED RED BEET EGGS PERFECT PEELED: 5
(2 ties)
Overview
| Nutrient | EXTRA LARGE FRESH BROWN EGGS | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | Winner |
|---|---|---|---|
| Calories | 143 cal | 159 cal | |
| Protein | 12.5 g | 13.6 g | |
| Carbs | 0 g | 9.1 g | |
| Fat | 8.9 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA LARGE FRESH BROWN EGGS | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | EXTRA LARGE FRESH BROWN EGGS | 2 HARD-COOKED RED BEET EGGS PERFECT PEELED | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 45 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 138 MG | 159 MG | |
| Sodium, Na | 143 MG | 80 MG |