EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS vs MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
MULTIGRAIN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS: 4
vs
MULTIGRAIN TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 474 cal | 536 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 57.9 g | 57.1 g | |
| Fat | 26.3 g | 28.6 g | |
| Fiber | 3.5 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 0 MG |
Minerals
| Mineral | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 71 MG | |
| Iron, Fe | 1.9 MG | 2.6 MG | |
| Sodium, Na | 1,000 MG | 268 MG |