EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS: 5
vs
BARBECUE FLAVORED POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 467 cal | 536 cal | |
| Protein | 6.7 g | 3.6 g | |
| Carbs | 66.7 g | 57.1 g | |
| Fat | 23.3 g | 35.7 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | EXTRA CRISPY THIN WHITE CORN TORTILLA CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 1.3 MG | |
| Potassium, K | 273 MG | 929 MG | |
| Sodium, Na | 183 MG | 536 MG |