EXTRA-AGED FARMSTEAD COW'S MILK RESERVE vs PASTEURIZED PROCESS AMERICAN CHEESE
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS AMERICAN CHEESE wins in 5 out of 11 nutrient categories
EXTRA-AGED FARMSTEAD COW'S MILK RESERVE: 3
vs
PASTEURIZED PROCESS AMERICAN CHEESE: 5
(3 ties)
Overview
| Nutrient | EXTRA-AGED FARMSTEAD COW'S MILK RESERVE | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calories | 426 cal | 357 cal | |
| Protein | 24.7 g | 21.4 g | |
| Carbs | 10.6 g | 3.6 g | |
| Fat | 31.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EXTRA-AGED FARMSTEAD COW'S MILK RESERVE | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | EXTRA-AGED FARMSTEAD COW'S MILK RESERVE | PASTEURIZED PROCESS AMERICAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 729 MG | 571 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 56 MG | 143 MG | |
| Sodium, Na | 718 MG | 1,464 MG |