EVERYTHING GLUTEN-FREE BAGELS vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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100% WHOLE WHEAT BREAD wins in 9 out of 14 nutrient categories
EVERYTHING GLUTEN-FREE BAGELS: 2
vs
100% WHOLE WHEAT BREAD: 9
(3 ties)
Overview
| Nutrient | EVERYTHING GLUTEN-FREE BAGELS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 273 cal | 231 cal | |
| Protein | 2.0 g | 11.5 g | |
| Carbs | 38.4 g | 40.4 g | |
| Fat | 14.1 g | 2.9 g | |
| Fiber | 3 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EVERYTHING GLUTEN-FREE BAGELS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EVERYTHING GLUTEN-FREE BAGELS | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 115 MG | |
| Iron, Fe | 1.0 MG | 2.1 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 394 MG | 442 MG |