EVAPORATED MILK vs 1% LOW FAT MILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 13 nutrient categories
EVAPORATED MILK: 6
vs
1% LOW FAT MILK: 6
(1 ties)
Overview
| Nutrient | EVAPORATED MILK | 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 71 cal | |
| Protein | 6.7 g | 3.8 g | |
| Carbs | 10 g | 11.3 g | |
| Fat | 6.7 g | 1.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EVAPORATED MILK | 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | EVAPORATED MILK | 1% LOW FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 125 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 317 MG | 0 MG | |
| Sodium, Na | 117 MG | 83 MG |