EUREKA! BAKING COMPANY vs WHEAT BREAD SPLIT TOP
Nutrition comparison per 100 g serving
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WHEAT BREAD SPLIT TOP wins in 6 out of 13 nutrient categories
EUREKA! BAKING COMPANY: 4
vs
WHEAT BREAD SPLIT TOP: 6
(3 ties)
Overview
| Nutrient | EUREKA! BAKING COMPANY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Calories | 286 cal | 267 cal | |
| Protein | 14.3 g | 10 g | |
| Carbs | 46.4 g | 50 g | |
| Fat | 8.9 g | 3.3 g | |
| Fiber | 7.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EUREKA! BAKING COMPANY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 5.3 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EUREKA! BAKING COMPANY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 333 MG | |
| Iron, Fe | 2.6 MG | 2.4 MG | |
| Sodium, Na | 339 MG | 400 MG |