ENRICHED WHITE BREAD DOUGH vs PARMESAN GARLIC KNOTS
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED WHITE BREAD DOUGH wins in 5 out of 11 nutrient categories
ENRICHED WHITE BREAD DOUGH: 5
vs
PARMESAN GARLIC KNOTS: 4
(2 ties)
Overview
| Nutrient | ENRICHED WHITE BREAD DOUGH | PARMESAN GARLIC KNOTS | Winner |
|---|---|---|---|
| Calories | 260 cal | 300 cal | |
| Protein | 6 g | 7.5 g | |
| Carbs | 48 g | 42.5 g | |
| Fat | 3 g | 10 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED WHITE BREAD DOUGH | PARMESAN GARLIC KNOTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED WHITE BREAD DOUGH | PARMESAN GARLIC KNOTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 460 MG | 375 MG |