ENRICHED WHEAT FLOUR vs 100% PURE CORN STARCH
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED WHEAT FLOUR wins in 10 out of 14 nutrient categories
ENRICHED WHEAT FLOUR: 10
vs
100% PURE CORN STARCH: 0
(4 ties)
Overview
| Nutrient | ENRICHED WHEAT FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 76.7 g | 87.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED WHEAT FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENRICHED WHEAT FLOUR | 100% PURE CORN STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |