ENRICHED WHEAT BREAD vs REDUCED SODIUM SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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REDUCED SODIUM SOURDOUGH BREAD wins in 6 out of 13 nutrient categories
ENRICHED WHEAT BREAD: 5
vs
REDUCED SODIUM SOURDOUGH BREAD: 6
(2 ties)
Overview
| Nutrient | ENRICHED WHEAT BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 184 cal | |
| Protein | 8.9 g | 10.5 g | |
| Carbs | 48.2 g | 42.1 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 3.6 g | 10.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED WHEAT BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Niacin | 4.5 MG | 4.2 MG | |
| Riboflavin | 0.8 MG | 0.5 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
Minerals
| Mineral | ENRICHED WHEAT BREAD | REDUCED SODIUM SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 216 MG | |
| Iron, Fe | 3.6 MG | 4.7 MG | |
| Potassium, K | 123 MG | 74 MG | |
| Sodium, Na | 482 MG | 316 MG |