ENRICHED & UNBLEACHED BREAD FLOUR vs BAKING & COOKING AID XANTHAN GUM
Nutrition comparison per 100 g serving
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BAKING & COOKING AID XANTHAN GUM wins in 2 out of 11 nutrient categories
ENRICHED & UNBLEACHED BREAD FLOUR: 1
vs
BAKING & COOKING AID XANTHAN GUM: 2
(8 ties)
Overview
| Nutrient | ENRICHED & UNBLEACHED BREAD FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Calories | 0 cal | 0 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED & UNBLEACHED BREAD FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENRICHED & UNBLEACHED BREAD FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 2,500 MG |