ENRICHED UNBLEACHED BREAD FLOUR vs WHOLE GRAIN OAT FLOUR
Nutrition comparison per 100 g serving
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ENRICHED UNBLEACHED BREAD FLOUR wins in 7 out of 14 nutrient categories
ENRICHED UNBLEACHED BREAD FLOUR: 7
vs
WHOLE GRAIN OAT FLOUR: 4
(3 ties)
Overview
| Nutrient | ENRICHED UNBLEACHED BREAD FLOUR | WHOLE GRAIN OAT FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 400 cal | |
| Protein | 13.3 g | 17.5 g | |
| Carbs | 73.3 g | 65 g | |
| Fat | 1.7 g | 7.5 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED UNBLEACHED BREAD FLOUR | WHOLE GRAIN OAT FLOUR | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 0 UG | |
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED UNBLEACHED BREAD FLOUR | WHOLE GRAIN OAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 4.8 MG | 4.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |