ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR vs TAPIOCA STARCH
Nutrition comparison per 100 g serving
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ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR wins in 9 out of 13 nutrient categories
ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR: 9
vs
TAPIOCA STARCH: 0
(4 ties)
Overview
| Nutrient | ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calories | 367 cal | 429 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 73.3 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED PRE-SIFTED BLEACHED ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 5 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |