ENRICHED CAKE FLOUR vs BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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ENRICHED CAKE FLOUR wins in 6 out of 15 nutrient categories
ENRICHED CAKE FLOUR: 6
vs
BLANCHED ALMOND FLOUR: 5
(4 ties)
Overview
| Nutrient | ENRICHED CAKE FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 357 cal | 600 cal | |
| Protein | 7.1 g | 20 g | |
| Carbs | 78.6 g | 20 g | |
| Fat | 0 g | 53.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED CAKE FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ENRICHED CAKE FLOUR | BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 267 MG | |
| Iron, Fe | 5.1 MG | 3.3 MG | |
| Potassium, K | 0 MG | 667 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |