ENRICHED BREAD vs WHOLE GRAINS
Nutrition comparison per 100 g serving
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WHOLE GRAINS wins in 7 out of 14 nutrient categories
ENRICHED BREAD: 4
vs
WHOLE GRAINS: 7
(3 ties)
Overview
| Nutrient | ENRICHED BREAD | WHOLE GRAINS | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 7.1 g | 9.6 g | |
| Carbs | 50 g | 48.1 g | |
| Fat | 3.6 g | 2.9 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ENRICHED BREAD | WHOLE GRAINS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 3.7 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ENRICHED BREAD | WHOLE GRAINS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 115 MG | |
| Iron, Fe | 2.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 135 MG | |
| Sodium, Na | 500 MG | 442 MG |