ENRICHED & BLEACHED ALL PURPOSE FLOUR vs OAT FLOUR
Nutrition comparison per 100 g serving
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OAT FLOUR wins in 5 out of 10 nutrient categories
ENRICHED & BLEACHED ALL PURPOSE FLOUR: 3
vs
OAT FLOUR: 5
(2 ties)
Overview
| Nutrient | ENRICHED & BLEACHED ALL PURPOSE FLOUR | OAT FLOUR | Winner |
|---|---|---|---|
| Calories | 0 cal | 400 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 0 g | 73.3 g | |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ENRICHED & BLEACHED ALL PURPOSE FLOUR | OAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 357 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |